tag:blogger.com,1999:blog-75730727575376797782012-02-16T07:24:58.498-08:00A food blog about my culinary expertise.Chef Vaughnhttp://www.blogger.com/profile/11510244860737234130noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-7573072757537679778.post-56561171228411731952009-03-01T06:45:00.000-08:002009-03-01T07:07:51.875-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_eCoWtEkd24A/SaqhNvc3e1I/AAAAAAAAAAM/JwdfFC0ou2s/s1600-h/Image033.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_eCoWtEkd24A/SaqhNvc3e1I/AAAAAAAAAAM/JwdfFC0ou2s/s400/Image033.jpg" alt="" id="BLOGGER_PHOTO_ID_5308232368257465170" border="0" /></a><br />I don't know how i came to this place. all i know is i want to blog, express myself and to give you guys some information of how i came to this planet called earth and become a chef.<br /><br />I am Von Yves, presently working as a Garde Manger at Chelsea Market and Cafe located at Piazza Serendra, Fort Bonifacio Global City.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7573072757537679778-5656117122841173195?l=chefvaughn.blogspot.com' alt='' /></div>Chef Vaughnhttp://www.blogger.com/profile/11510244860737234130noreply@blogger.com0